Mango, Sweet Potato, and Apple PureePrint Mango, Sweet Potato, and Apple Puree Serves: 1½ cups puree Ingredients 1 large sweet potato, peeled and cut into cubes 1 mango,...
Feeding Emme: Peach Baby OatmealPrint Peach Baby Oatmeal Serves: Makes approx. 3 cups Ingredients 1 cup whole quick cooking oats (I use these) 2 cups water ½ tablespoon...
Feeding Emme: Peaches & Peas*You can also use frozen peaches and peas for this recipe. Whatever is easier for you – you will still introduce your little one to...
Citrusy Brown Rice with Roasted Root VeggiesPrint Citrusy Brown Rice with Roasted Root Veggies Serves: 4-6 Ingredients 1 large sweet potato, peeled and diced (approx. 2 cups) ½ lb....
Homemade Baby Food: Essential Tools and GadgetsWhether you’re a first time parent or you just need a refresher, remember, making homemade baby food is not nearly as difficult as it...
Roasted Pear ApplesaucePrint Roasted Pear Applesauce Serves: 4 Ingredients 2 red apples, peeled, cored and cut into chunks 2 pears, cut into chunks 2...
Recipe: Sweet Potato MashIf food photography had the power of the scratch n’ sniff stickers I loved so much as a kid I wouldn’t have to tell you how hard it was...
Recipe: Parmesan Spinach PureeThere’s no denying the health benefits of spinach. Once Audrey was old enough (around 8 or 9 months), I couldn’t wait to introduce her...
Recipe: Sweet & Savory Carrot YogurtThe Stone Barns Center for Food and Agriculture is one of the coolest places in New York. From the food education to the hundreds of...
Recipe: Mashed Sweets and BeetsThis pretty autumn mash of sweet potatoes and beets is as delicious as it is healthy. Full of vitamins, minerals, fiber and...
Recipe: Roasted Broccoli and Apple PureeRoasted Broccoli and Apple Puree 9 months + up Makes 6 (4oz.) servings 1 head broccoli, cut into florets 3 red apples such as fuji or...
Recipe: Roasted Acorn Squash with MintAcorn squash is named “acorn squash” because it looks like an acorn. For some reason I find this fact endearing. But cuteness aside,...
Recipe: Brown Rice Peach PuddingThis is the easiest rice pudding you will ever make, and quite possibly, the healthiest. Using brown rice, fresh fruit, natural...
Recipe: Kale & Banana PuréeKale & Banana Purée 9 months + up (raw kale) 6 months + up (steamed kale) Makes 2 cups 2 medium bananas 1 cup packed kale leaves 1 cup...
Recipe: Turkey, Kale & Ricotta Meatballs with Cauliflower MashTurkey, Kale & Ricotta Meatballs 9 months + up Makes 1 dozen meatballs 1 teaspoon extra virgin olive oil 1 cup chopped kale 1/4 c fresh...
Recipe: Watermelon & Raspberry PuréeWatermelon & Raspberry Purée 9 months + up Makes Approx. 1.25 cups 1 large banana, cut into chunks 1/2 cup fresh raspberries, rinsed 1/2...
Recipe: Fresh Corn Puree with AvocadoFresh Corn Puree with Avocado 9 months + up Makes 1.5 cups 2 tablespoons extra virgin olive oil 1 large shallot, finely chopped 3 ears...
Recipe: Maple-Cinnamon OatmealHere’s my quick and easy recipe for maple-cinnamon oatmeal. I use this as a base for many of Audrey’s breakfasts and always have a batch...
The Freezer Tray: Baby Food EssentialI love anything that makes it super easy to store big batches of homemade baby food… So when I discovered the baby centric freezer tray I...
Recipe: Mustard Roasted Salmon with Sweet Potatoes and BroccoliTonight Audrey is having roasted salmon and veggies for dinner. This is easily one of her favorite meals. Not surprising considering...