Mango, Sweet Potato, and Apple PureePrint Mango, Sweet Potato, and Apple Puree Serves: 1½ cups puree Ingredients 1 large sweet potato, peeled and cut into cubes 1 mango, pee...
Feeding Emme: Peach Baby OatmealPrint Peach Baby Oatmeal Serves: Makes approx. 3 cups Ingredients 1 cup whole quick cooking oats (I use these) 2 cups water ½ tablespoon ...
Feeding Emme: Peaches & Peas*You can also use frozen peaches and peas for this recipe. Whatever is easier for you – you will still introduce your little one to a sw...
Citrusy Brown Rice with Roasted Root VeggiesPrint Citrusy Brown Rice with Roasted Root Veggies Serves: 4-6 Ingredients 1 large sweet potato, peeled and diced (approx. 2 cups) ½ lb. ...
Homemade Baby Food: Essential Tools and GadgetsWhether you’re a first time parent or you just need a refresher, remember, making homemade baby food is not nearly as difficult as it sou...
Roasted Pear ApplesaucePrint Roasted Pear Applesauce Serves: 4 Ingredients 2 red apples, peeled, cored and cut into chunks 2 pears, cut into chunks 2 tablespoon...
Recipe: Sweet Potato MashIf food photography had the power of the scratch n’ sniff stickers I loved so much as a kid I wouldn’t have to tell you how hard it was t...
Recipe: Parmesan Spinach PureeThere’s no denying the health benefits of spinach. Once Audrey was old enough (around 8 or 9 months), I couldn’t wait to introduce her t...
Recipe: Sweet & Savory Carrot YogurtThe Stone Barns Center for Food and Agriculture is one of the coolest places in New York. From the food education to the hundreds of anim...
Recipe: Mashed Sweets and BeetsThis pretty autumn mash of sweet potatoes and beets is as delicious as it is healthy. Full of vitamins, minerals, fiber and antioxidants Peel the beets and roughly chop, discarding the skins. To steam, peel and wash the beets. Cut into chunks and steam on the stovetop until tender. * Sweet Potatoes: You can either bake, steam or microwave the sweet potatoes. To bake, wash the potato, poke a few holes in the skin and wrap in foil. Place in a 400 degree oven and cook 45 mi
Recipe: Roasted Broccoli and Apple PureeRoasted Broccoli and Apple Puree 9 months + up Makes 6 (4oz.) servings 1 head broccoli, cut into florets 3 red apples such as fuji or gal...
Recipe: Roasted Acorn Squash with MintAcorn squash is named “acorn squash” because it looks like an acorn. For some reason I find this fact endearing. But cuteness aside, th...
Recipe: Brown Rice Peach PuddingThis is the easiest rice pudding you will ever make, and quite possibly, the healthiest. Using brown rice, fresh fruit, natural sweetener...
Recipe: Kale & Banana PuréeKale & Banana Purée 9 months + up (raw kale) 6 months + up (steamed kale) Makes 2 cups 2 medium bananas 1 cup packed kale leaves 1 cup fu...
Recipe: Turkey, Kale & Ricotta Meatballs with Cauliflower MashTurkey, Kale & Ricotta Meatballs 9 months + up Makes 1 dozen meatballs 1 teaspoon extra virgin olive oil 1 cup chopped kale 1/4 c fresh c...
Recipe: Watermelon & Raspberry PuréeWatermelon & Raspberry Purée 9 months + up Makes Approx. 1.25 cups 1 large banana, cut into chunks 1/2 cup fresh raspberries, rinsed 1/2 ...
Recipe: Fresh Corn Puree with AvocadoFresh Corn Puree with Avocado 9 months + up Makes 1.5 cups 2 tablespoons extra virgin olive oil 1 large shallot, finely chopped 3 ears fr...
Recipe: Maple-Cinnamon OatmealHere’s my quick and easy recipe for maple-cinnamon oatmeal. I use this as a base for many of Audrey’s breakfasts and always have a batch ...
The Freezer Tray: Baby Food EssentialI love anything that makes it super easy to store big batches of homemade baby food… So when I discovered the baby centric freezer tray I...
Recipe: Mustard Roasted Salmon with Sweet Potatoes and BroccoliTonight Audrey is having roasted salmon and veggies for dinner. This is easily one of her favorite meals. Not surprising considering it...