4-Ingredient Banana Snack "Cookie"
Serves: Makes approx. 18 cookies
Ingredients
2 very ripe bananas, the riper the better
1 cup rolled or quick cooking oats
¼ cup unsweetened nut or seed butter of choice (almond, sunflower, peanut, etc...)
½ cup dried fruit (I prefer chopped, pitted dates, but raisins, cranberries, and chopped apricots also taste great)
Instructions
Preheat oven to 350. Line a baking sheet with parchment paper.
In a medium bowl mash together banana with a fork. Stir in remaining ingredients. Mix well. Drop 1 tablespoon at a time of mixture onto baking sheet, flattening gently with your hand. Bake for 12-14 minutes until cooked through and lightly golden.
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