Beet & Cream Cheese Dip


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Beet & Cream Cheese Dip

Serves: 6-8 servings

Ingredients

  1. 4 medium size cooked* beets, peeled and chopped

  2. ¼ cup plain cream cheese (I use full-fat)

  3. 1 tablespoon apple cider vinegar

  4. Optional, a pinch of salt and pepper.

Instructions

  1. Toss cooked beets in a food processor with cream cheese and vinegar. Process until smooth. Season to taste with salt and pepper, if using. Serve with your favorite crackers, baguette, or cut up veggies.

Notes

* The easiest way to cook beets is to peel and steam them for 20-30 minutes. You can also roast them, skin on, brushed with olive oil and wrapped in tin foil on 375 for 45-60 minutes. Peel after cooling.

3.3.3070

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© 2019 Danielle Krupa