Carrot-Banana Mini Muffins (V, GF)

These Carrot-Raisin Muffins Are: 

1. Healthy

2. Vegan

3. Gluten Free

4. Refined Sugar Free

5. Perfect for babies and toddlers

6. Easy enough for kids to make

7. Delicious

8. Portable

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Carrot-Banana Mini Muffins (V, GF)

Serves: 30 mini-muffins

Ingredients

1. 2 cups all-purpose gluten-free flour blend (I use this)

2. ½ teaspoon baking powder

3. ½teaspoon baking soda

4. ½teaspoon salt

5. ½ teaspoon cinnamon

6. 3 very ripe bananas, mashed

7. ¼ cup pure maple syrup

8. ¼ cup unsweetened almond milk

9. ¼ cup melted coconut oil

10. 1 teaspoon vanilla extract

11. 2 large carrots, peeled and grated

Instructions

1. Preheat oven to 375 and line a mini muffin pan with liners or spray with cooking spray.

2. Whisk dry ingredients together in a large bowl. In a separate bowl whisk together bananas, maple syrup, almond milk, oil, and vanilla. Slowly stir the wet ingredients into dry ingredients, fold in carrots. Place 1 tablespoon of batter into muffin pans. Bake for 25 minutes or until center comes out dry on a toothpick. Cool and enjoy!

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