Chocolate Cranberry Chia Cookies (Flour-Free, Vegan)


I originally started making these cookies during Audrey’s nap time.  Now that she’s older, she makes them with me.  She’s made them so many times, she can practically make them on her own at this point.  That’s how easy they are to make.  In the oven in minutes, they are a fun activity for the kiddos and an extremely healthy version of a cookie.  A win-win for all.

These Cookies Are:

  1. Flour-Free

  2. Vegan

  3. Healthy

  4. Antioxidant-Rich

  5. Full of Omega-3’s

  6. Delicious

  7. Easy to make with kids

  8. Gluten-Free

  9. Adaptable to a variety of tastes and preferences

5.0 from 1 reviews

Print

Chocolate Cranberry Chia Cookies (Flour-Free, Vegan)

Serves: Approx. 18 cookies

Ingredients

  1. 2 very ripe bananas

  2. 1 cup rolled or quick cooking oats

  3. ¼ cup pure maple syrup

  4. ¼ cup mini dark chocolate chips

  5. ¼ cup dried cranberries

  6. 1 tablespoon chia seeds

  7. 2 tablespoons coconut oil, melted

  8. 1 teaspoon vanilla extract

  9. ½ teaspoon cinnamon

Instructions

  1. Preheat oven to 350. Line a baking sheet with parchment paper.

  2. In a medium bowl mash together banana with a fork. Stir in remaining ingredients. Mix well. Drop 1 tablespoon at a time of mixture onto baking sheet, flattening gently with your hand. Bake for 12-14 minutes until cooked through and lightly golden.

3.3.3070

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© 2019 Danielle Krupa