Fresh Tagliatelle with Lemon & Peas

Tagliatelle with Lemon & Peas

It officially feels like Spring out and what better for dinner than a Lemony, Fresh, Bright Pasta? When the days are longer and the weather is warmer, all I want to do is eat all the vibrant foods Spring has to offer. One dish I love making for our family is this gorgeous and simple Tagliatelle with Lemon & Peas.

It’s ready in mere minutes, doesn’t require any fancy ingredients or equipment, kiddos love it, grown-ups love it, it’s a real Spring Win-Win!

This Pasta is:

  1. Fresh

  2. Requires very few ingredients

  3. Family Friendly

  4. Vegetarian

  5. Healthy

  6. Easy to make


Fresh Tagliatelle with Lemon & Peas

Serves: Serves 4


  1. 1 1b. tagaliatelle, fresh or packaged

  2. 3 cups fresh or frozen peas

  3. ½ cup reserved pasta cooking water

  4. 2 tab butter

  5. 2 tab extra virgin olive oil

  6. Juice of 1 lemon

  7. ½ cup grated Parmesan cheese, plus more for garnish

  8. Freshly ground black pepper, optional


  1. Cook pasta according to package directions (I use fresh which takes 3 minutes).

  2. Three minutes before pasta is done add peas. Reserve ½ cup of cooking water. Drain and toss pasta and peas in a pan over medium heat with reserved water, butter, evoo, lemon juice and parmesan cheese, until coated well and combined.

  3. Garnish with additional parmesan cheese and a sprinkle of ground black pepper, if desired.

  4. Enjoy!


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