Grain-Free Cinnamon Granola

Grain-Free Granola, Vegan, Gluten-Free

Our grain-free granola is loaded with protein, healthy fats and omega-3’s, more importantly, it’s NOT loaded with sugar! In fact, you won’t find any sugar added. It’s naturally sweet, as well as nutty, crunchy, and oh so good!

This recipe is:

  1. Delicious

  2. Healthy

  3. Vegan

  4. Gluten-free

  5. Grain-free

  6. Adaptable to taste/preference

  7. Easy to make

  8. Hearty

  9. Filling


Grain-Free Cinnamon Granola


  1. ½ cup unsweetened shredded coconut

  2. 2 cups raw cashews, crushed

  3. 2 cups slivered raw almonds

  4. 2 tab chia seeds

  5. 2-3 tsp cinnamon

  6. ¼ tsp salt

  7. 3 tab melted coconut oil

  8. ½ cup raisins

  9. ½ cup sunflower seeds


  1. Preheat oven to 325.

  2. In a large bowl, mix together coconut, cashews, almonds, chia seeds, cinnamon and salt. Add coconut oil and stir to combine.

  3. Spread mixture onto a large baking sheet and cook for 20 minutes on center rack in oven, tossing occasionally.

  4. Add raisins and sunflower seeds and cook an additional 5 minutes.

  5. Remove from oven and let cool. Store in an airtight container for up to 2 weeks.


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