Green Creamsicle Popsicle


Green Creamsicle Popsicle www.redkitchenette.com

Here I’ve used the Lekue Silicone Ice Pop Molds.  They’re easy to fill, great for little hands, and don’t create the drippy mess that popsicles on a stick often do.  Kids will love squeezing them from the bottom up like a good ol’ fashioned push-pop, you’ll love giving them a sweet treat you can feel good about…..

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Green Creamsicle Popsicle

Serves: Makes approx. 8 popsicles, depending on the size and type of your mold

Ingredients

  1. 1 cup packed baby spinach leaves

  2. 1½ cups pineapple chunks

  3. 1 medium ripe banana

  4. 1 cup coconut water

  5. ½ cup yogurt of choice, I use Greek but feel free to use plain or even vanilla yogurt

Instructions

  1. Combine spinach, pinapple, banana and coconut in a blender or food processor and puree until smooth.

  2. Alternate pouring the mixture into the molds with small dollops of yogurt along the way. This will give it a cool swirled look.

  3. Freeze for at least 6 hours, up to overnight.

  4. Run under warm water and either push popsicle up or unmold. Serve immediately.

  5. If you have any puree leftover, add to a glass and grab a straw!

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Green Creamsicle Popsicle www.redkitchenette.com

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