Here I’ve used the Lekue Silicone Ice Pop Molds. They’re easy to fill, great for little hands, and don’t create the drippy mess that popsicles on a stick often do. Kids will love squeezing them from the bottom up like a good ol’ fashioned push-pop, you’ll love giving them a sweet treat you can feel good about…..
Green Creamsicle Popsicle
Serves: Makes approx. 8 popsicles, depending on the size and type of your mold
Ingredients
1 cup packed baby spinach leaves
1½ cups pineapple chunks
1 medium ripe banana
1 cup coconut water
½ cup yogurt of choice, I use Greek but feel free to use plain or even vanilla yogurt
Instructions
Combine spinach, pinapple, banana and coconut in a blender or food processor and puree until smooth.
Alternate pouring the mixture into the molds with small dollops of yogurt along the way. This will give it a cool swirled look.
Freeze for at least 6 hours, up to overnight.
Run under warm water and either push popsicle up or unmold. Serve immediately.
If you have any puree leftover, add to a glass and grab a straw!
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