Mango, Sweet Potato, and Apple Puree


Mango, Sweet Potato, and Apple Puree

Serves: 1½ cups puree


  1. 1 large sweet potato, peeled and cut into cubes

  2. 1 mango, peeled and cut into chunks

  3. 2 medium red apples, peeled and cut into chunks

  4. 1 tablespoon extra virgin olive oil

  5. 1 teaspoon ground cinnamon

  6. 1 teaspoon pure vanilla extract


  1. Preheat oven to 350. Line a rimmed baking sheet with parchment paper.

  2. In a large bowl, mix all ingredients together.

  3. Spread the mixture onto the baking sheet and roast in the oven until browned and tender, about 20-25 minutes.

  4. Scrape ingredients into the bowl of a food processor and puree until smooth. If you would like your puree smoother or thinner, add a tablespoon of water at a time until desired consistency.


#healthypurees #Homemadebabyfood #mango #BabyPuree #sweetpotatoandapple #breakfastparfait #babypureeuses #pureecombinations #easybreakfastideas

  • footer-ig
  • footer-fb
  • footer-twitter
  • footer-pinterest

© 2019 Danielle Krupa