Mango, Sweet Potato, and Apple Puree


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Mango, Sweet Potato, and Apple Puree

Serves: 1½ cups puree

Ingredients

  1. 1 large sweet potato, peeled and cut into cubes

  2. 1 mango, peeled and cut into chunks

  3. 2 medium red apples, peeled and cut into chunks

  4. 1 tablespoon extra virgin olive oil

  5. 1 teaspoon ground cinnamon

  6. 1 teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 350. Line a rimmed baking sheet with parchment paper.

  2. In a large bowl, mix all ingredients together.

  3. Spread the mixture onto the baking sheet and roast in the oven until browned and tender, about 20-25 minutes.

  4. Scrape ingredients into the bowl of a food processor and puree until smooth. If you would like your puree smoother or thinner, add a tablespoon of water at a time until desired consistency.

3.3.3070

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© 2019 Danielle Krupa