Maple Roasted Pork Tenderloin with Apples

This Recipe Is:

1. Delicious

2. Healthy

3. Gluten-Free

4. Kid-Approved

5. Easy to make

6. Great for Entertaining

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Maple Roasted Pork Tenderloin with Apples

Serves: 3-4

Ingredients

1. 1.5 lb pork tenderloin

2. 1 tsp kosher salt

3. 1 tsp dried thyme

4. 1 tsp garlic powder

5. 1 tsp onion powder

6. ¼ cup orange juice or apple cider

7. 3 tab Dijon mustard

8. 2 tab pure maple syrup

9. 2 tab extra-virgin olive oil

10. 2 medium red apples, sliced into wedges

Instructions

1. Preheat oven to 425.

2. Season pork with salt, thyme, onion and garlic.

3. In a small bowl, whisk together the orange juice, dijon and maple syrup, set aside.

4. In a large ovenproof skillet, heat the olive oil over moderately high heat. Add the tenderloin and cook until browned on the bottom, about 5 minutes. Turn the pork over and add the apples and oj mixture.

5. Place in oven, roast for 20 minutes (basting a few times with pan juices) or until a meat thermometer registers 135. Remove from oven and let pork rest 10 minutes before slicing.

6. Serve with apples and pan sauce drizzled over the top.

3.3.3070

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