This Recipe Is:
Easy to make
Great for Entertaining
Maple Roasted Pork Tenderloin with Apples
1.5 lb pork tenderloin
1 tsp kosher salt
1 tsp dried thyme
1 tsp garlic powder
1 tsp onion powder
¼ cup orange juice or apple cider
3 tab Dijon mustard
2 tab pure maple syrup
2 tab extra-virgin olive oil
2 medium red apples, sliced into wedges
Preheat oven to 425.
Season pork with salt, thyme, onion and garlic.
In a small bowl, whisk together the orange juice, dijon and maple syrup, set aside.
In a large ovenproof skillet, heat the olive oil over moderately high heat. Add the tenderloin and cook until browned on the bottom, about 5 minutes. Turn the pork over and add the apples and oj mixture.
Place in oven, roast for 20 minutes (basting a few times with pan juices) or until a meat thermometer registers 135. Remove from oven and let pork rest 10 minutes before slicing.
Serve with apples and pan sauce drizzled over the top.