Maple Roasted Pork Tenderloin with Apples

Maple Roasted Pork Tenderloin with Apples

This Recipe Is:

  1. Delicious

  2. Healthy

  3. Gluten-Free

  4. Kid-Approved

  5. Easy to make

  6. Great for Entertaining


Maple Roasted Pork Tenderloin with Apples

Serves: 3-4


  1. 1.5 lb pork tenderloin

  2. 1 tsp kosher salt

  3. 1 tsp dried thyme

  4. 1 tsp garlic powder

  5. 1 tsp onion powder

  6. ¼ cup orange juice or apple cider

  7. 3 tab Dijon mustard

  8. 2 tab pure maple syrup

  9. 2 tab extra-virgin olive oil

  10. 2 medium red apples, sliced into wedges


  1. Preheat oven to 425.

  2. Season pork with salt, thyme, onion and garlic.

  3. In a small bowl, whisk together the orange juice, dijon and maple syrup, set aside.

  4. In a large ovenproof skillet, heat the olive oil over moderately high heat. Add the tenderloin and cook until browned on the bottom, about 5 minutes. Turn the pork over and add the apples and oj mixture.

  5. Place in oven, roast for 20 minutes (basting a few times with pan juices) or until a meat thermometer registers 135. Remove from oven and let pork rest 10 minutes before slicing.

  6. Serve with apples and pan sauce drizzled over the top.


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