Tips For Freezing Berries:
Trim away any leaves or stems, place in a colander, and gently rinse in cool water until clean. Drain.
Place on a dish towel and allow to air dry completely, about 30 minutes.
Distribute evenly on a parchment lined cookie sheet and place in the freezer until berries are hard and individually frozen, up to 24 hours.
Place berries into a freezer-safe Ziploc bag and quickly place back into the freezer. This will prevent the berries from sticking together, allowing you to remove a few berries at a time.
Store in the freezer for up to six months.
Defrost and enjoy.
* In some cases, you don’t need to thaw the berries before using them; for example, just add frozen berries straight to smoothies, shakes, sorbets, or muffin, bread, and cake batters.