Spooky Pretzels


These pretzels are spooky, but also kinda cute if you ask my 4 year old.  They’re really simple to whip up; they’re moderately sweet (white-chocolate is considerably less sweet than the yogurt ones, which are basically nothing but confectioners sugar), they last for days in an airtight container, they’re perfect for a Halloween party, and best of all, kids love making them!  If you make them, I’d love to hear how they came out.  Happy Halloween!!

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Spooky Pretzels

Serves: 4 dozen

Ingredients

  1. 10 ounce bag of white chocolate chips

  2. ½ teaspoon coconut oil

  3. 48 whole-wheat mini pretzels, or more

  4. Black and Orange Cookie Icing

Instructions

  1. Line a baking sheet with parchment paper or place a wire rack on top of baking sheet, set aside.

  2. Place the white chocolate chips and the coconut oil in a glass bow and microwave for 1 minute. Give it a gentle stir and be careful not to overheat. Continue to melt in 15 second increments until chocolate is melted and stirred smooth. You can also melt over a double-boiler.

  3. Add a few pretzels to the bowl, using a fork or dipping tool, lift pretzels out one at a time, let excess chocolate drip off, and lay on parchment paper. Continue with remaining pretzels. If chocolate begins to harden, re-heat chocolate in 15 second bursts.

  4. Let cool until solid.

  5. Take the black and orange cookie icing and zig-zag across each pretzel. Let cool until solid, about 2 hours. Store in an airtight container at room temperature or in the fridge for up to 1 week.

3.3.3070



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© 2019 Danielle Krupa