Waldorf Chicken Salad Sandwich


This recipe is:

  1. 5 ingredients (excluding salt)

  2. Easy to make

  3. Loaded with protein, fiber, vitamins and minerals

  4. A great way to use leftovers

  5. A fun toddler and kid lunch idea

  6. Delicious for adults with some spicy arugula added

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Waldorf Chicken Salad Sandwich

Serves: Makes 4 sandwiches

Ingredients

  1. 1 cup finely chopped cooked chicken

  2. ¼ cup mayonnaise (I use an extra-virgin olive oil one)

  3. 1 small red apple, cored and finely diced

  4. 1 celery stalk, finely chopped

  5. ¼ teaspoon salt

  6. 8 slices cinnamon-raisin bread, toasted

Instructions

  1. Mix together chicken, mayo, apple, celery and salt in a medium bowl. Divide chicken salad onto 4 slices of toasted bread, top with additional slice of bread. Cut in half or into fun shapes and enjoy.

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© 2019 Danielle Krupa